Recipes

Stuffed Mushrooms

19.10.2012

A real doddle and so perfect for that centre of plate option. Plentiful in B vitamins and rich in minerals and folate, so generously nutritious and a great vegetarian alternative. Serves 4           Ingredients: 4 Read More...

Ginger Fudgy Muffins

21.06.2012

Scrummy, dummy dumptious! These are moist, full of flavour and a real muffin treat. Makes approx 14       Ingredients: 200g butter diced 175g dark brown sugar 2 tablespoons black treacle 2 Read More...

Rainbow Ratatouille

15.06.2012

Flavours of summer, colours of the rainbow and bouquets of the Mediterranean, my oven-baked ratatouille is fresh, simple and delicious. Make a big batch, it will last you for a few days in the fridge and can be served on its own with crusty bread, Read More...

Watercress Soup

12.05.2012

Delicious hot or cold, this is so easy and quick to prepare, and ideal as a starter or a lunch option. Rich in vitamin C, watercress also contains lots of health-giving minerals to keep you nourished. One of my seasonal favourites... Serves 4 Ingredients: 2 Read More...

Tricolore Salad

08.05.2012

Having invested in a new vegetable table this spring we are just reaping the first harvest of fresh salad and rocket leaves which taste equisite picked straight from the garden and are packed with nutrition. Used as a base for an old favourite, try Read More...