Smoked Salmon Linguine

19.04.2012

The perfect springtime supper dish - so quick and easy.

A great source of omega 3 and 6 to nourish your family.

Serves 4

 

 

 

Ingredients:

  • 200g linguine
  • Butter, for frying
  • 2 garlic cloves, crushed
  • 350ml pot creme fraiche
  • Zest of 1 large lemon
  • 50g fresh Parmesan, grated
  • 200g sliced smoked salmon, cut into strips
  • A handful of wild rocket leaves, to serve (optional)

Method:

Cook the linguine in boiling water until tender. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the creme fraiche, lemon zest and parmesan. Cook for 1 minute and remove from the heat.

Drain the pasta and toss with the sauce and smoked salmon. Divide between 4 bowls and garnish with the rocket to serve, if you like.

For a variation on this recipe, bake fresh salmon in the oven and add this instead of the smoked salmon before serving.

Kids:

Do you know what pasta is made with? We are so used to just pouring dried pasta from a packet, which is great, but did you know that it is made from flour and eggs so is a great source of carbohydrate which gives us energy to run and play.

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